The inquiry represents a search for establishments offering elk meat patties in one’s immediate geographical vicinity. It signifies a desire to locate restaurants, butcher shops, or grocery stores that serve or sell ground elk formed into a burger shape and readily available for consumption or purchase nearby. This search query combines a specific food item with a location-based qualifier.
The increasing interest is driven by the lean protein content and unique flavor profile of elk meat. Sourcing locally provides potential benefits such as supporting regional economies, reducing transportation costs, and accessing potentially fresher products. Historically, wild game consumption was a necessity in many areas; the current resurgence reflects a conscious dietary choice for variety and potentially healthier alternatives to traditional beef burgers.
Understanding the factors influencing the availability and quality of these specialized meat offerings requires exploring sourcing practices, regional culinary preferences, and the regulatory landscape governing the sale of wild game. Subsequent analysis will examine these aspects to provide a clearer picture of the market for alternative burger options and the dynamics of local food systems.
1. Local Availability
The accessibility of elk burgers within a specific geographical area constitutes the core determinant of search results. Proximity directly influences the feasibility of obtaining this niche food item, shaping consumer choices and market dynamics.
-
Restaurant Presence
The concentration of restaurants featuring elk burgers on their menus significantly impacts local availability. Cities with diverse culinary scenes and establishments specializing in game meats are more likely to offer this option. For example, a metropolitan area with several upscale burger joints may present multiple opportunities for consumers seeking elk burgers, while a smaller, rural town might have limited or no options.
-
Butcher Shop Distribution
The presence and distribution of butcher shops stocking ground elk or pre-made elk burger patties is a critical factor. Independent butcher shops often cater to niche markets and may be more willing to source and sell less common meats. The density of these specialized retailers within a locality directly correlates with the ease of acquiring elk burgers for home preparation.
-
Grocery Store Offerings
The extent to which local grocery stores carry elk burger products contributes to their widespread availability. Larger supermarket chains may have limited selections of specialty meats, whereas smaller, regional chains or health-focused grocery stores are more likely to offer elk burgers, either fresh or frozen. Shelf space allocation reflects consumer demand and supplier relationships, both of which influence product visibility and accessibility.
-
Farmers Markets and Direct Sales
Farmers markets and direct sales from local elk farmers or ranchers can provide a seasonal or intermittent source. These avenues offer the potential for fresh, locally-sourced elk burgers, but are often subject to limited availability and specific operating schedules. The regulatory framework governing the sale of wild game and the infrastructure for processing and distributing the meat further affect the viability of this distribution channel.
The aggregate effect of these factors defines the landscape of local availability. Varied consumer access necessitates tailored search strategies and consideration of alternative sourcing methods. Ultimately, the ability to satisfy the search query for elk burgers depends on the confluence of culinary establishments, specialty retailers, and local producers within a given area.
2. Elk Meat Sourcing
The origin and procurement methods of elk meat significantly impact the availability, quality, and price of “elk burgers near me.” Understanding the complexities of elk meat sourcing provides crucial insight into the market dynamics and potential variations in product characteristics.
-
Commercial Elk Farms
A substantial portion of elk meat originates from commercial elk farms. These operations raise elk specifically for meat production, employing controlled breeding and feeding practices. The proximity of these farms to urban centers influences the local supply of elk meat, potentially increasing the likelihood of finding “elk burgers near me” if farms are situated nearby. Furthermore, farming practices affect meat quality attributes, such as fat content and tenderness, thereby impacting the burger’s flavor and texture.
-
Wild Harvest and Hunting
Elk meat sourced from wild harvests represents another source, often subject to seasonal availability and regulatory restrictions. Hunting regulations and licensing requirements govern the legal acquisition of wild elk meat, impacting the consistency of supply for restaurants and butcher shops. The flavor profile of wild elk meat differs from that of farmed elk due to variations in diet and activity levels, potentially offering a more “gamey” taste that appeals to some consumers. The use of wild harvested elk also affects the price and perceived value of “elk burgers near me”.
-
Processing and Distribution Networks
The infrastructure for processing and distributing elk meat plays a vital role in connecting producers with consumers. Slaughterhouses and processing facilities equipped to handle elk are essential for transforming raw carcasses into usable meat products. Efficient distribution networks, including refrigerated transportation and wholesale suppliers, facilitate the movement of elk meat to restaurants and retailers. The geographical density and effectiveness of these networks directly influence the accessibility of “elk burgers near me,” with areas lacking adequate infrastructure facing potential supply limitations.
-
Regulatory Oversight and Traceability
Governmental agencies oversee the safety and legality of elk meat production and distribution. Regulations pertaining to animal health, meat inspection, and labeling requirements ensure consumer protection and prevent the sale of adulterated products. Traceability systems, which track the origin and movement of elk meat through the supply chain, enhance accountability and transparency. Compliance with these regulations is paramount for businesses offering “elk burgers near me,” as it safeguards public health and maintains consumer trust.
These interconnected facets of elk meat sourcing determine the prevalence and characteristics of “elk burgers near me.” Localized access depends on the interplay of commercial farming, wild harvest practices, processing capabilities, and regulatory frameworks. Ultimately, the consumer experience is shaped by the ethical, sustainable, and quality-controlled sourcing of elk meat.
3. Restaurant Menus
The inclusion of elk burgers on restaurant menus serves as a primary indicator of their availability within a given locality. The presence of this item reflects a restaurant’s willingness to cater to diverse palates and potentially target health-conscious consumers seeking leaner protein alternatives. The menu acts as a direct communication channel, informing prospective customers about the establishment’s offerings. For example, a restaurant specializing in gourmet burgers might feature an elk burger as a premium option, highlighting its unique flavor profile and nutritional benefits. Conversely, a standard fast-food establishment would likely not include elk burgers, thus limiting the accessibility for individuals seeking this specific food item within that area.
Variations in menu descriptions, pricing strategies, and accompanying ingredients further influence the consumer’s perception and purchasing decision. A restaurant’s menu may detail the elk burger’s preparation method (e.g., grilled, pan-seared), the origin of the elk meat (e.g., locally sourced, grass-fed), and the accompanying toppings (e.g., artisanal cheeses, specialty sauces). Higher-priced elk burgers may indicate a commitment to using premium ingredients and employing skilled culinary techniques. Conversely, more affordable options might suggest less emphasis on sourcing or preparation quality. The menu also informs the customer of potential allergens or dietary considerations associated with the elk burger, promoting transparency and responsible service.
Ultimately, the inclusion of elk burgers on restaurant menus significantly contributes to the search results for “elk burgers near me.” The more establishments that feature this item on their menus within a specific geographical area, the higher the probability of a successful search outcome. Challenges remain in accurately indexing and categorizing menu information across various online platforms and search engines, potentially leading to incomplete or inaccurate search results. However, restaurant menus remain a critical source of information for consumers seeking specialized food items and a key determinant of local availability.
4. Butcher Shops
Butcher shops function as critical nodes in the distribution network of specialty meats, directly influencing the availability of elk burgers within a localized area. Their role extends beyond simple retail; they often serve as conduits between regional producers and consumers, facilitating access to meats not commonly found in larger grocery chains. The presence of a butcher shop specializing in wild game or possessing established relationships with elk farms significantly increases the likelihood of finding “elk burgers near me”. These establishments typically prioritize quality and unique offerings, making them a primary resource for consumers seeking alternative protein sources. A butcher shop’s dedication to sourcing and preparing elk burgers, for example by grinding the meat fresh on-site or creating custom burger blends, enhances the product’s appeal and positions the shop as a key player in the local market for specialty meats. The decline of traditional butcher shops in many areas has correspondingly reduced the availability of such niche products, highlighting their importance in maintaining culinary diversity.
The practical significance of butcher shops in the elk burger market stems from their ability to provide personalized service and expertise. Unlike supermarkets, butcher shop staff are often knowledgeable about the origins of the meat, its preparation methods, and optimal cooking techniques. This allows them to offer tailored recommendations and address specific customer concerns, such as dietary restrictions or flavor preferences. Consider a scenario where a customer is seeking a lean elk burger option; a butcher shop employee can provide detailed information about the meat’s fat content and suggest preparation methods to minimize added fats. Furthermore, butcher shops may offer custom grinding services, allowing customers to specify the desired fat-to-lean ratio for their elk burgers. This level of customization and expertise is rarely available in larger retail environments, reinforcing the butcher shop’s value proposition.
In summary, butcher shops play a pivotal role in the “elk burgers near me” equation by providing specialized sourcing, preparation, and customer service. Their existence and practices directly impact the accessibility and quality of elk burgers within a given region. The challenges faced by butcher shops, such as competition from larger retailers and evolving consumer preferences, underscore the need for these establishments to adapt and emphasize their unique strengths to maintain relevance. Their continued presence is essential for preserving culinary diversity and catering to the demands of consumers seeking specialized meat products.
5. Grocery Stores
The availability of elk burgers in grocery stores represents a critical component of their accessibility to consumers within a given geographic area. The presence, or absence, of this product within a supermarket chain directly impacts the ease with which individuals can satisfy the search query. Grocery stores, unlike specialized butcher shops or restaurants, cater to a broad consumer base and often function as the primary source of food for many households. Therefore, their stocking decisions regarding elk burgers reflect broader market trends and consumer demand.
Several factors influence a grocery store’s decision to carry elk burgers. These include the store’s target demographic, overall sales volume, and existing supply chain relationships. For example, a high-end grocery store chain located in a health-conscious community is more likely to stock elk burgers than a budget-oriented store serving a different demographic. Similarly, grocery stores with established relationships with meat processors specializing in game meats may find it easier and more cost-effective to add elk burgers to their product lineup. The practical consequence of these decisions is that consumers searching for “elk burgers near me” are more likely to find them in certain types of grocery stores and locations than in others. Conversely, a grocery store’s decision not to carry elk burgers can limit the consumer’s ability to easily purchase this specific meat, necessitating alternative sourcing methods such as visiting specialized butcher shops or ordering online.
The varying availability of elk burgers in grocery stores presents both opportunities and challenges. For consumers, it highlights the importance of researching local store inventories and being aware of alternative sourcing options. For grocery stores, it suggests the potential to cater to niche markets by expanding their meat offerings to include items like elk burgers. However, they must carefully assess demand, sourcing costs, and storage requirements before making such decisions. The prevalence of elk burgers in grocery stores ultimately reflects the broader trends in consumer interest in alternative protein sources and the evolving dynamics of the food retail industry. The challenges lie in balancing consumer demand with practical considerations for sourcing and inventory management.
6. Price Comparisons
Analysis of price variations is critical when searching for establishments offering elk burgers in a specific location. These comparisons allow consumers to make informed decisions based on budget and perceived value, considering factors beyond mere proximity.
-
Sourcing and Production Costs
The origin of elk meat, whether from commercial farms or wild harvests, significantly influences pricing. Farmed elk entails costs associated with breeding, feeding, and veterinary care, while wild-harvested elk prices are influenced by hunting regulations, licensing fees, and processing logistics. These disparate cost structures contribute to price discrepancies observed when evaluating “elk burgers near me.” Example: An elk burger sourced from a local farm that prioritizes sustainable practices may command a higher price point compared to one using commercially raised elk.
-
Establishment Type and Service Level
The type of establishmentrestaurant, butcher shop, or grocery storeaffects the price of elk burgers. Restaurants typically include preparation costs, service charges, and overhead expenses in their pricing, while butcher shops and grocery stores primarily reflect the raw material cost. Fine-dining establishments specializing in game meats will likely price their elk burgers significantly higher than a casual burger joint. For example, “elk burgers near me” at a high-end restaurant might feature premium toppings and artisanal preparation, justifying a higher price than a pre-made frozen patty at a grocery store.
-
Regional Market Dynamics
Geographical location plays a crucial role in determining the price of elk burgers. Areas with abundant elk populations or established elk farming industries may experience lower prices due to reduced transportation costs and increased competition. Conversely, regions with limited elk availability may face higher prices due to scarcity. Consider the difference between “elk burgers near me” in Montana, a state with a significant elk population, versus in a densely populated urban area where elk meat must be imported from distant sources.
-
Preparation and Ingredients
The method of preparation and the quality of accompanying ingredients influence the price of elk burgers. Burgers prepared with premium toppings, such as artisanal cheeses, gourmet sauces, and organic produce, will generally command a higher price. Similarly, establishments that grind their own elk meat fresh daily may charge more than those using pre-ground or frozen patties. An “elk burgers near me” comparison must, therefore, consider the overall composition of the burger and the perceived value of its components.
These factors collectively underscore the importance of comprehensive price comparisons when evaluating options for “elk burgers near me.” Consumers should consider the sourcing of the meat, the type of establishment, regional market dynamics, and the specific ingredients used to make informed decisions that align with their budget and quality expectations. Such comparative analysis ultimately ensures a satisfactory purchasing experience.
7. Burger Preparation
The manner in which an elk burger is prepared significantly influences its final quality, taste, and overall appeal, ultimately shaping the consumer experience when seeking “elk burgers near me.” Preparation encompasses a range of techniques, from the initial handling of the meat to the final presentation of the burger, each contributing to the overall outcome.
-
Grinding and Blending
The grinding process and the addition of other ingredients profoundly affect the elk burger’s texture and flavor. Elk meat is naturally lean; therefore, blending it with a certain percentage of fat, such as beef fat or pork fat, is often necessary to achieve a desirable level of juiciness. The coarseness of the grind also plays a role, with coarser grinds generally resulting in a more robust texture. For instance, some establishments known for “elk burgers near me” might blend the elk with a small percentage of bacon to add both fat and a smoky flavor. Others might opt for a coarser grind to emphasize the meat’s natural texture. These choices reflect a conscious effort to enhance the inherent characteristics of the elk meat. Grinding and blending is a critical factor to ensure juiciness of the meat.
-
Seasoning and Marination
The seasoning and marination techniques employed prior to cooking greatly impact the overall taste profile. Elk meat, while flavorful, can benefit from careful seasoning to enhance its natural taste and complement other ingredients. Common seasoning options include salt, pepper, garlic powder, onion powder, and various herbs and spices. Marination, on the other hand, can introduce more complex flavors and tenderize the meat. For example, an establishment offering “elk burgers near me” might marinate the patties in a mixture of red wine, herbs, and garlic to impart a richer flavor and enhance tenderness. Conversely, a simpler approach might involve only salt and pepper to allow the elk’s natural flavor to shine through. The appropriate seasoning and marination can take from hours to days.
-
Cooking Method and Temperature
The method and precision of cooking profoundly influence the final texture and juiciness of the elk burger. Given elk meat’s lean nature, overcooking can easily result in a dry and unappetizing burger. Optimal cooking methods include grilling, pan-searing, and broiling, each requiring careful monitoring of internal temperature. For instance, an establishment known for “elk burgers near me” might employ a precise temperature control system to ensure that each patty is cooked to a medium-rare or medium doneness, preserving its juiciness and tenderness. Alternatively, a less experienced cook might overcook the elk burger, leading to a dry and less flavorful result. Precision of cooking guarantees the overall quality of the meat. The cooking method also guarantees the texture.
-
Toppings and Presentation
The selection of toppings and the overall presentation contribute significantly to the overall dining experience. The toppings should complement the elk meat’s flavor and texture, creating a harmonious combination of tastes and sensations. Common topping options include cheeses, sauces, vegetables, and other condiments. For example, an establishment offering “elk burgers near me” might pair the burger with a sharp cheddar cheese, caramelized onions, and a horseradish aioli to create a bold and flavorful experience. Alternatively, a simpler approach might involve only lettuce, tomato, and onion to allow the elk meat to be the star of the show. The presentation, including the type of bun used and the arrangement of toppings, also contributes to the overall visual appeal of the burger. Toppings can add extra flavor to the meat itself.
These elements of burger preparation, when carefully considered and executed, can elevate an elk burger from a simple meal to a memorable culinary experience. The consumer’s search for “elk burgers near me” is ultimately a search for establishments that understand and excel in these preparation techniques, delivering a product that is both flavorful and satisfying.
8. Health Benefits
The increasing interest in locating elk burgers locally stems in part from perceived and demonstrable health advantages associated with consuming elk meat compared to other red meat options. A direct causal link exists between the nutritional profile of elk meat and the health benefits sought by consumers searching for “elk burgers near me.” The lean nature of elk meat, coupled with its high protein content, results in a caloric density lower than that of beef or pork, which is often a key consideration for individuals managing weight or dietary fat intake. The importance of health benefits, therefore, cannot be overstated as a motivating factor in consumer searches and purchase decisions. For instance, an individual following a paleo or ketogenic diet might prioritize elk burgers due to their high protein and low carbohydrate content, aligning with the principles of these dietary regimens. This is further compounded by the fact that Elk meat offers a very lean animal meat choice. Its health benefits are highly attractive and more consumers are interested.
Further analysis reveals that elk meat is a source of essential nutrients, including iron, zinc, and B vitamins. The iron content of elk meat contributes to healthy red blood cell production, while zinc supports immune function and wound healing. B vitamins play a crucial role in energy metabolism and nerve function. Practical applications of this understanding manifest in dietary choices made by athletes seeking to optimize performance, individuals with iron deficiency anemia, and those seeking to improve their overall nutritional intake. Consider an endurance athlete, for example, who might incorporate elk burgers into their diet to enhance iron levels and support muscle recovery after intense training. Elk burgers are a health meat to be a part of your diet.
In summary, the connection between health benefits and “elk burgers near me” is significant. Consumers are increasingly aware of the nutritional advantages of elk meat, and this awareness directly influences their search for local sources. Challenges remain in ensuring accurate nutritional information and promoting sustainable sourcing practices. However, the trend towards health-conscious eating suggests that the demand for elk burgers, driven by their perceived and demonstrable health benefits, will continue to grow and will be a constant search term in the coming years.
9. Regulations Compliance
Adherence to governmental regulations forms a foundational aspect of sourcing and selling elk burgers, directly influencing their availability and legality. Businesses offering “elk burgers near me” must navigate a complex web of rules governing animal health, meat processing, and retail sales. Non-compliance can result in penalties, closure, and reputational damage, affecting consumer access.
-
Sourcing and Documentation
Legal sourcing mandates detailed documentation of elk origin, whether from licensed farms or regulated hunts. Proof of legal acquisition, health certifications, and traceability records are essential. For example, restaurants serving “elk burgers near me” must be able to provide invoices and certifications demonstrating that their elk meat comes from approved suppliers who adhere to strict animal welfare and health standards. Failure to provide this documentation can result in fines and the seizure of the meat.
-
Processing Standards
Meat processing facilities must adhere to stringent sanitation and food safety standards mandated by regulatory agencies. These standards govern facility design, equipment maintenance, and employee hygiene. For example, processing facilities handling elk meat for “elk burgers near me” undergo regular inspections to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) principles. These inspections verify proper handling, storage, and processing techniques to prevent contamination and ensure food safety.
-
Labeling Requirements
Accurate and transparent labeling is critical for consumer protection. Regulations mandate specific information on packaging, including the product name, ingredients, net weight, and nutritional information. Clear labeling allows consumers to make informed choices based on dietary needs and preferences. For example, “elk burgers near me” sold in grocery stores must clearly state the percentage of elk meat, any added ingredients, and nutritional information such as fat content and protein levels. Misleading or inaccurate labeling can result in legal action and damage consumer trust.
-
Sales and Distribution Permits
Businesses selling elk burgers, whether restaurants, butcher shops, or grocery stores, must obtain and maintain all required permits and licenses from local and state authorities. These permits ensure compliance with zoning regulations, food safety standards, and sales tax requirements. For example, restaurants offering “elk burgers near me” require a valid food service permit, regular health inspections, and compliance with local zoning ordinances. Failure to maintain these permits can result in closure and legal penalties.
Effective compliance with these regulations is paramount for ensuring the legality, safety, and availability of “elk burgers near me.” Businesses must invest in robust systems and processes to maintain adherence to these standards, safeguarding consumer interests and protecting their own operations. The degree to which establishments prioritize and manage regulatory compliance directly impacts the accessibility and trustworthiness of local elk burger offerings.
Frequently Asked Questions Regarding Elk Burgers
The following questions address common inquiries and concerns related to the availability, sourcing, preparation, and safety of elk burgers.
Question 1: What factors influence the local availability of elk burgers?
The local availability of elk burgers depends on several factors, including the presence of restaurants featuring them on their menus, the distribution of butcher shops stocking ground elk, and the extent to which local grocery stores carry elk burger products. Regional culinary preferences and regulatory restrictions also play a role.
Question 2: How does the sourcing of elk meat impact the quality and price of elk burgers?
The origin of elk meat, whether from commercial elk farms or wild harvests, significantly affects its quality and price. Farmed elk typically involves controlled breeding and feeding practices, while wild elk sourcing is subject to seasonal availability and regulatory limitations. Differences in flavor profiles and perceived value can also influence pricing.
Question 3: What health benefits are associated with consuming elk burgers?
Elk burgers are often considered a healthier alternative to traditional beef burgers due to their lean protein content and lower fat content. They also provide essential nutrients such as iron, zinc, and B vitamins. These characteristics may appeal to individuals seeking to manage their weight or dietary fat intake.
Question 4: What are the key considerations for preparing elk burgers?
Due to the lean nature of elk meat, proper preparation techniques are essential to prevent dryness. Blending elk meat with a small amount of fat, careful seasoning, and precise cooking to medium-rare or medium doneness are recommended to maintain juiciness and tenderness.
Question 5: What regulations govern the sale of elk burgers?
Businesses selling elk burgers must comply with regulations pertaining to animal health, meat processing, and retail sales. These regulations ensure consumer protection and prevent the sale of adulterated products. Traceability systems and proper labeling practices are also critical.
Question 6: How can consumers verify the ethical and sustainable sourcing of elk meat?
Consumers can inquire about the sourcing practices of restaurants, butcher shops, or grocery stores selling elk burgers. Look for certifications or labels indicating sustainable harvesting or farming practices. Supporting local producers and those committed to ethical sourcing can contribute to responsible consumption.
These FAQs provide a fundamental understanding of the intricacies surrounding elk burgers. Consumers are encouraged to conduct further research and seek additional information to make informed decisions.
The subsequent section will explore alternative meat options and their implications for local food systems.
Tips for Locating Quality Elk Burgers
The following guidance is provided to assist in identifying establishments that offer high-quality elk burgers within a given geographical area.
Tip 1: Prioritize Establishments with Transparent Sourcing. Confirm that the restaurant or butcher shop can provide verifiable information regarding the origin of their elk meat. Transparency regarding sourcing practices indicates a commitment to quality and ethical standards.
Tip 2: Inquire About Fat Content and Blending Ratios. Given the lean nature of elk meat, inquire about the fat content and blending ratios used in the burger preparation. An appropriate fat content contributes to a juicier and more flavorful final product.
Tip 3: Evaluate Menu Descriptions and Preparation Methods. Scrutinize menu descriptions to assess the burger’s composition and preparation techniques. Look for indicators of quality, such as descriptions of premium toppings, artisanal cheeses, or specialized cooking methods.
Tip 4: Seek Reviews and Recommendations from Trusted Sources. Consult online reviews and solicit recommendations from knowledgeable individuals or food critics. Independent reviews can provide valuable insights into the taste, quality, and overall dining experience.
Tip 5: Consider Butcher Shops with Custom Grinding Services. Butcher shops that offer custom grinding services allow for greater control over the fat content and texture of the elk burger. This option can be particularly beneficial for individuals with specific dietary preferences.
Tip 6: Verify Compliance with Food Safety Regulations. Ensure that the establishment adheres to all relevant food safety regulations and maintains proper sanitation standards. Compliance with these regulations is paramount for preventing foodborne illnesses.
Tip 7: Conduct Price Comparisons to Assess Value. Compare prices across different establishments, taking into account factors such as the burger’s size, ingredients, and overall quality. This comparison allows for an informed assessment of value for money.
By adhering to these guidelines, individuals can increase their likelihood of discovering high-quality and satisfying elk burgers within their vicinity.
This advice serves as a practical framework for navigating the search for premium elk burger offerings. Continued exploration of the alternative meat market is encouraged.
Elk Burgers Near Me
The preceding analysis has explored the multifaceted dimensions of the search term “elk burgers near me.” Key factors influencing search results include local availability, the intricacies of elk meat sourcing, restaurant menu offerings, the role of butcher shops and grocery stores, price considerations, preparation methods, health benefits, and the imperative of regulatory compliance. A comprehensive understanding of these elements enables informed decision-making in navigating the market for this specialized food item.
The prevalence and accessibility of elk burgers within a given locality reflect broader trends in consumer demand for alternative protein sources and the evolving dynamics of local food systems. Continued awareness of sourcing practices, nutritional information, and regulatory requirements is crucial for both consumers and businesses. The sustained growth of this niche market depends on the commitment to ethical sourcing, transparent labeling, and adherence to the highest standards of food safety. Vigilance and informed choices will shape the future availability and quality of elk burgers in local markets.
