The phrase signifies an individual’s search for locations selling bulk quantities of crabs, measured in bushels, within their proximity. This typically indicates a consumer looking to purchase a significant amount of crabs for events such as large gatherings, parties, or commercial purposes. For example, a caterer might employ this search to source crabs for a seafood boil.
The importance of easily locating these suppliers lies in efficient procurement. Procuring crabs by the bushel often represents a cost-effective option compared to purchasing smaller quantities. Understanding the locations of suppliers enables effective logistical planning and ensures freshness, particularly crucial for perishable goods like seafood. Historically, the buying and selling of crabs in bushels has been a common practice in coastal communities, reflecting a tradition of communal feasting and seafood harvesting.
