The term references a specific product: cherries that have been preserved in a high-proof alcohol, often a homemade or small-batch spirit. These alcoholic cherries are sought after for their potent flavor and intoxicating effect. The phrase also denotes a search for retail locations or online vendors offering these products within a user’s immediate vicinity.
The appeal of these infused fruits lies in their unique combination of sweetness and the kick provided by the alcohol. They offer a novel way to consume spirits and are often associated with social gatherings and festive occasions. Historically, fruit preservation in alcohol has been a method to extend the shelf life of seasonal produce, resulting in both practicality and indulgence.
