The phrase signifies an individual’s search for minimally processed, non-homogenized milk available in their immediate vicinity. This type of milk retains its natural fat content, which separates and rises to the top, forming a layer of cream. A search using this term indicates a preference for dairy that has undergone less processing than standard homogenized milk, suggesting a desire for a product closer to its natural state.
Locating this product provides consumers with access to a dairy option perceived by many as being richer in flavor and containing a different texture than homogenized alternatives. Historically, all milk was naturally separated. The process of homogenization, which breaks down fat globules to prevent separation, became widespread to improve shelf life and consistency. Therefore, seeking non-homogenized milk can be viewed as a return to a more traditional form of dairy consumption. Benefits often cited include a more pronounced milk flavor profile and the opportunity to utilize the separated cream in various culinary applications.
