The phrase refers to the practice of purchasing a portion, specifically one-fourth, of a cow from a local farm or butcher. This allows consumers to acquire a significant quantity of beef directly from the source, often resulting in cost savings compared to buying individual cuts at a grocery store. For example, an individual seeking locally sourced meat might search online using those terms to find nearby farms offering this option.
Obtaining meat in this manner can provide several advantages. It often supports local agriculture and promotes sustainable farming practices. Consumers benefit from knowing the origin of their food and potentially having access to higher quality, custom-cut meat. Historically, purchasing meat in bulk was a common practice, particularly in rural communities where families raised or directly sourced their own livestock. The resurgence of interest in this model reflects a growing demand for transparency and traceability in the food supply chain.
