The phrase denotes the practice of sourcing temporary kitchen and dining necessities from businesses located in close geographical proximity. This encompasses items such as ovens, refrigerators, tableware, and seating, procured on a short-term lease rather than outright purchase, from suppliers within a defined local area. For example, a new restaurant awaiting permanent equipment delivery might employ this strategy to commence operations without delay.
This approach offers operational agility, particularly for establishments with fluctuating demands or limited capital expenditure budgets. The advantages include reduced upfront investment, access to specialized or infrequently used appliances, and mitigation of storage concerns. Historically, this practice has become increasingly prevalent with the growth of the hospitality sector and the emergence of specialized equipment rental services catering specifically to the restaurant industry.
