The phrase refers to the act of seeking locally available, bulk quantities of tomatoes, specifically measured in bushels. A bushel is a unit of dry volume, equivalent to approximately 8 gallons. For example, an individual might search online using location-based terms to find local farms or produce vendors offering this specific quantity of tomatoes.
Acquiring produce in bulk offers several advantages, including potential cost savings compared to purchasing smaller quantities. This practice also supports local agricultural businesses, contributing to the economic viability of regional farms. Historically, buying in bulk was a common practice, particularly during harvest seasons, for preservation through canning, sauce-making, and other long-term storage methods, ensuring a supply of food throughout the year.